The article proposes the technology of obtaining grissini type salt-free bakery products.Research has been carried out on reducing the salt content and replacing the water with fermentation products as kefir, whey, and sour borscht, in order to reduce the effect of the lack of salt on the product quality.The results showed that the complete exclusi
This study proposes a polymorphic cooperative control system for microgrid consisting of a service layer, a control layer, a data layer, and a power layer to apply a resilient-distributed secondary control strategy to distributed generators (DGs) from different manufacturers more conveniently.Due to the improvement of network openness, external cyb
Objective: Gongying-Jiedu-Xiji recipe (DDL, batch number Z01080175) reduces body temperature, detoxifies, activates the blood circulation, reduces swelling, and dispels decay and pus.The aim of this study was to investigate the mechanism of action by which DDL functions in the treatment of venous ulcers (VUs).Methods: Normal tissues as well as VU t
Rapeseed is one of the most important agricultural crops and is used in many ways.Due to the advancing climate crisis, the yield potential of rapeseed is Cover Set increasingly impaired.In addition to changing environmental conditions, the expansion of cultivated areas also favours the infestation of rapeseed with various pests and pathogens.This r
Scour is one of the main causes of hydraulic structural failures.The present experimental study examines the use of riprap, submerged vanes, and a combination of these for scour reduction around vertical walls and spill-through abutments under clear-water conditions.Specifically, the influence of placing riprap stones with different apron shapes (g